White Heat 25 Book Giveaway

Sometimes there are books that are so influential they’ve changed the course of chefs’ careers. White Heat by Marco Pierre White is one of them.

 

One of the most enduring classic cookbooks of our time and a must-read for any chef worth their salt. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

Tip Top Foodservice is giving foodservice professionals around Australia the chance to win their own copy of White Heat’s 25th anniversary edition, every week for eight weeks.

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