Dark Rye
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Product Details
Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Barley Malt Flour (1.9%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e, 471), Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereal (Oats), Sesame.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degrees Celsius. On thawing, best consumed immediately.
Nutritional Summary
| Av. per Serve 78 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 827 kJ | 1060 kJ |
| Protein | 7.3 g | 9.3 g |
| Fat, total | 2.3 g | 3.0 g |
| - saturated | 0.5 g | 0.7 g |
| Carbohydrate | 34.7 g | 44.5 g |
| - sugars | 1.8 g | 2.3 g |
| Dietary fibre | 3.8 g | 4.9 g |
| Sodium | 264 mg | 339 mg |
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