Farmhouse Wholemeal
Bran and wheat germ create a distinctive texture, a hearty flavour, and we’ve made sure every slice still has that softness you’d expect from Abbott’s Bakery.
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Product Details
Ingredients
Wholemeal Whole Grain Wheat Flour (65%), Water, Baker’s Yeast, Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Fermented Wheat Flour, Soy Flour, Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye), Sesame.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degrees Celsius. On thawing, best consumed immediately.
Nutritional Summary
| Av. per Serve 84 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 831 kJ | 989 kJ |
| Protein | 7.7 g | 9.2 g |
| Fat, total | 2.6 g | 3.1 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 32.8 g | 39.0 g |
| - sugars | 2.1 g | 2.5 g |
| Dietary fibre | 5.9 g | 7.0 g |
| Sodium | 319 mg | 380 mg |
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