Gluten Free Mixed Seeds
The Abbott’s Bakery range of Gluten Free breads looks and tastes like real bread and has larger, softer slices than regular gluten free. The Mixed Seeds loaf includes sunflower seeds, linseed, pumpkin seeds, chia seeds and poppy seeds.
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Product Details
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Molasses, Bakers Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Contains: Egg.
May be present: Soy.
Storage Instructions
Frozen: 6 months frozen. Thawed: 14 days ambient shelf life (unopened)
Nutritional Summary
| Av. per Serve 83 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 1010 kJ | 1220 kJ |
| Protein | 5.5 g | 6.6 g |
| Fat, total | 8.5 g | 10.3 g |
| - saturated | 0.9 g | 1.1 g |
| Carbohydrate | 33.6 g | 40.5 g |
| - sugars | 3.2 g | 3.8 g |
| Dietary fibre | 4.6 g | 5.6 g |
| Sodium | 274 mg | 330 mg |
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