Gluten Free Soy & Linseed
The Abbott’s Bakery range of Gluten Free breads looks and tastes like real bread and has larger, softer slices than regular gluten free. The Soy and Linseed loaf has added seeds for extra texture and contains no artificial colours or flavours.
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Product Details
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Baker’s Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Contains: Egg, Soy.
Storage Instructions
Frozen: 6 months frozen. Thawed: 14 days ambient shelf life (unopened).
Nutritional Summary
| Av. per Serve 83 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 913 kJ | 1100 kJ |
| Protein | 5.5 g | 6.6 g |
| Fat, total | 5.6 g | 6.8 g |
| - saturated | 0.6 g | 0.7 g |
| Carbohydrate | 34.7 g | 41.8 g |
| - sugars | 3.7 g | 4.4 g |
| Dietary fibre | 3.7 g | 4.5 g |
| Sodium | 274 mg | 330 mg |
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