Abbott's Bakery
Gluten Free White (FROZEN)
Via Distributor
Gluten Free
No artificial colours or flavours
The Abbott’s Bakery range of Gluten Free breads looks and tastes like real bread and has larger, softer slices than regular gluten free. The White loaf is a classic soft white slice perfect for sandwiches.
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Get StartedProduct Details
Code
9110
Loaves per Carton
6
Weight
500 g
Av. Unit Weight
41 g per slice
Av. Unit Size
109mm x 109mm x 14mm
Pallet Config
13 x 3 layers, 39 ctns
State Specific Info
All States
Ingredients
Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker’s Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Contains: Egg.
May be present: Soy.
Storage Instructions
Frozen: 6 months frozen. Thawed: 14 days ambient shelf life (unopened).
Nutritional Summary
| Av. per Serve 83 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 930 kJ | 1120 kJ |
| Protein | 3.4 g | 4.1 g |
| - gluten | not detected | not detected |
| Fat, total | 3.1 g | 3.7 g |
| - saturated | 0.2 g | 0.3 g |
| Carbohydrate | 43.7 g | 52.6 g |
| - sugars | 1.9 g | 2.3 g |
| Dietary fibre | 1.0 g | 1.2 g |
| Sodium | 215 mg | 259 mg |
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