Gluten Free White
The Abbott’s Bakery range of Gluten Free breads looks and tastes like real bread and has larger, softer slices than regular gluten free. The White loaf is a classic soft white slice perfect for sandwiches.
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Product Details
Ingredients
Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker’s Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Contains: Egg.
May be present: Soy.
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended.
Nutritional Summary
| Av. per Serve 83 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 930 kJ | 1120 kJ |
| Protein | 3.4 g | 4.1 g |
| - gluten | not detected | notdetecded |
| Fat, total | 3.1 g | 3.7 g |
| - saturated | 0.2 g | 0.3 g |
| Carbohydrate | 43.7 g | 52.6 g |
| - sugars | 1.9 g | 2.3 g |
| Dietary fibre | 1.0 g | 1.2 g |
| Sodium | 215 mg | 259 mg |
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