Light Rye
Our softer twist on the classic is baked with our home-grown rye flour and topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich.
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Product Details
Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereal (Oats), Sesame.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degrees Celsius. On thawing, best consumed immediately.
Nutritional Summary
| Av. per Serve 76 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 775 kJ | 1020 kJ |
| Protein | 6.7 g | 8.8 g |
| Fat, total | 1.7 g | 2.2 g |
| - saturated | 0.5 g | 0.6 g |
| Carbohydrate | 33.6 g | 44.2 g |
| - sugars | 1.8 g | 2.4 g |
| Dietary fibre | 3.2 g | 4.2 g |
| Sodium | 288 mg | 379 mg |
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