Sourdough Rye
We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour, and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.
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Product Details
Ingredients
Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats), Sesame.
Storage Instructions
Store frozen at or below -15ºC. Recommended frozen life 6 months. Once thawed, do not re-freeze and best consumed immediately.
Nutritional Summary
| Av. per Serve 84 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 899 kJ | 1070 kJ |
| Protein | 9.6 g | 11.4 g |
| Fat, total | 2.9 g | 3.4 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 35.6 g | 42.4 g |
| - sugars | 0.9 g | 1.1 g |
| Dietary fibre | 3.4 g | 4.0 g |
| Sodium | 312 mg | 371 mg |
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