Sourdough White
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Product Details
Ingredients
Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker’s Yeast, Rye Meal, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Vegetable Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats), Sesame.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.
Nutritional Summary
| Av. per Serve 84 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 857 kJ | 1020 kJ |
| Protein | 8.1 g | 9.7 g |
| Fat, total | 2.2 g | 2.7 g |
| - saturated | 0.3 g | 0.4 g |
| Carbohydrate | 35.4 g | 42.1 g |
| - sugars | 2.7 g | 3.2 g |
| Dietary fibre | 4.3 g | 5.1 g |
| Sodium | 318 mg | 378 mg |






