Australian Garlic Bread

8" Sourdough Garlic Bread Loaf (Flow Wrapped) (FROZEN)

8" Sourdough Garlic Bread Loaf (Flow Wrapped) (FROZEN)
Via Distributor
Vegan
Vegetarian
No artificial colours or flavours
Temperature 170°C
Baking time 10 mins
-

Our new Sourdough Garlic Bread has double the garlic* and a mild sourdough taste. It is a perfect addition to any menu.

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Product Details

Code
5642
Units per Carton
40 x 8” 100 g serves
(flow wrapped 10 x 4 packs)
Av. Unit Size
200mm x 70mm x 50mm
Pallet Config
12 x 4 layers, 48 ctns
State Specific Info
All States

Ingredients

Bread [Wheat Flour, Water, Wheat Semolina, Bakers Yeast, Wheat Sourdough Powder (1.5%), Canola Oil, Wheat Gluten, Iodised Salt, Sugar, Soy Flour, Dextrose, Emulsifiers (481, 472e), Barley Malt Flour, Vitamins (Thiamin, Folic Acid)], Spread [Margarine (Vegetable Oil, Water, Salt, Emulsifiers (322 Soy, 471), Flavour, Antioxidant (307b Soy), Food Acid (330), Colour (160a)), Garlic (3%), Parsley (0.3%), Sugar, Acidity Regulator (330), Natural Garlic Flavour].

Contains: Wheat, Gluten, Soy.

May be present: Other Cereals (Oats, Rye), Sesame.

Storage Instructions

Store frozen at or below -18ºC. Recommended frozen life 6 months. Once thawed, do not re-freeze and best consumed immediately.

Nutritional Summary

Av. per Serve 100 g (1 piece) Av. per 100 g
Energy 1330 kJ 1330 kJ
Protein 7.1 g 7.1 g
Fat, total 15.5 g 15.5 g
- saturated 6.7 g 6.7 g
Carbohydrate 36.4 g 36.4 g
- sugars 3.9 g 3.9 g
Dietary fibre 2.4 g 2.4 g
Sodium 580 mg 580 mg

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