Rye
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Product Details
Ingredients
Water, Wheat Flour, Kibbled Rye and/or Triticale (Wheat, Rye) (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Baker’s Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten.
May be present: Other Cereals (Oats), Sesame, Soy.
Storage Instructions
Store in a cool, dry place. Suitable for freezing at or below -15°C for up to 4 months. Once
thawed, consume immediately.
Nutritional Summary
| Av. per Serve 83 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 828 kJ | 997 kJ |
| Protein | 7.9 g | 9.5 g |
| Fat, total | 3.6 g | 4.3 g |
| - saturated | 0.3 g | 0.4 g |
| Carbohydrate | 31.0 g | 37.3 g |
| - sugars | 0.9 g | 1.1 g |
| Dietary fibre | 4.6 g | 5.6 g |
| - soluble | 0.8 g | 1.0 g |
| - insoluble | 3.8 g | 4.6 g |
| Sodium | 294 mg | 354 mg |
| Iron | 1.4 mg | 1.7 mg |
| Zinc | 1.9 mg | 2.3 mg |
| Magnesium | 33.2 mg | 40.0 mg |






