Croissant (FROZEN)
We start with a delicate dough layered with butter to create an authentic crossiant perfect for cafés. Serve on their own, filled, or as a croissant burger.
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Ingredients
Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Yeast, Unsalted Butter [Cream (Milk)], Sugar, Milk Powder, Soy Flour, Flavouring, Iodised Salt, Wheat Gluten, Vegetable Oil, Emulsifiers [471 (Soy), 481], Processing Aid (Wheat).
Contains: Wheat, Gluten, Milk, Soy.
May be present: Sesame.
Storage Instructions
Store frozen at or below -18°C.
Nutritional Summary
| Av. per Serve 100 g (1 croissant) | Av. per 100 g | |
|---|---|---|
| Energy | 1470 kJ | 1470 kJ |
| Protein | 6.8 g | 6.8 g |
| Fat, total | 18.3 g | 18.3 g |
| - saturated | 10.2 g | 10.2 g |
| Carbohydrate | 38.7 g | 38.7 g |
| - sugars | 7.1 g | 7.1 g |
| Dietary fibre | 2.9 g | 2.9 g |
| Sodium | 300 mg | 300 mg |






