Sliced Sourdough Mixed Grains Cafe Loaf (FROZEN)
– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
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Ingredients
Wheat Flour (Thiamine, Folic Acid), Water, Rye Meal, Linseed, Kibbled Soy, Kibbled Rye, lodised Salt, Wheat Gluten, Yeast, Rye Sour Powder (Rye, Rye Malt, Starter Culture), Vinegar, Soy Flour, Emulsifiers (481, 472e), Wheat Malt Flour, Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Egg, Milk, Sesame, Sulphites.
Storage Instructions
Store frozen at or below -18ºC, once thawed consume immediately.
Nutritional Summary
| Avg per serve 100 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 980 kJ | 980 kJ |
| Protein | 9.8 g | 9.8 g |
| Fat, total | 3.7 g | 3.7 g |
| - saturated | 0.4 g | 0.4 g |
| Carbohydrate | 37.7 g | 37.7 g |
| - sugars | 0.9 g | 0.9 g |
| Dietary fibre | 4.7 g | 4.7 g |
| Sodium | 396 mg | 396 mg |






