Sliced Sourdough Rye Cafe Loaf (FROZEN)
The Speedibake Sliced Sourdough Rye Café Loaf is made with authentic sourdough culture started over ten years ago and is the perfect addition to your brunch menu.
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Ingredients
Water, Rye Meal (25%), Wheat Flour (Vitamins (Thiamin, Folic Acid)), Wheat Gluten, Iodised Salt, Vinegar, Yeast, Improver (Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour), Dark Malt (Barley), Dried Rye Sourdough (0.4%) (Rye, Rye Malt Flour, Starter), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy
May be present: Egg, Milk, Sesame, Sulphites.
Storage Instructions
Store frozen at or below -18ºC, once thawed consume immediately.
Nutritional Summary
| Avg per serve 100 g (2 slices) | Av. per 100 g | |
|---|---|---|
| Energy | 919 kJ | 919 kJ |
| Protein | 8.4 g | 8.4 g |
| Fat, total | 1.3 g | 1.3 g |
| - saturated | 0.3 g | 0.3 g |
| Carbohydrate | 42.8 g | 42.8 g |
| - sugars | 1.9 g | 1.9 g |
| Sodium | 520 mg | 520 mg |
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