Traditional Sourdough Vienna (FROZEN)
The Speedibake Traditional Sourdough Vienna is stonebaked catering to cafés ’ demand for authentic sourdough. It’s got a soft crumb and slightly zesty flavour, perfect for cafés ’ looking for quality and convenience. This loaf is unsliced.
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Ingredients
Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Rye Meal, Vinegar, Yeast, Iodised Salt, Improver (Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour), Dried Rye Sourdough (0.4%) (Rye, Rye Malt, Starter), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Egg, Milk, Sesame, Sulphites.
Storage Instructions
Store frozen at or below -18ºC, once thawed consume immediately.
Nutritional Summary
| Avg per serve 100 g (1 slice) | Av. per 100 g | |
|---|---|---|
| Energy | 900 kJ | 900 kJ |
| Protein | 7.2 g | 7.2 g |
| Fat, total | 1.2 g | 1.2 g |
| - saturated | 0.3 g | 0.3 g |
| Carbohydrate | 43.1 g | 43.1 g |
| - sugars | 3.2 g | 3.2 g |
| Sodium | 410 mg | 410 mg |
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