Speedibake
Vienna Batard White (FROZEN)
Via Distributor
Vegan
Vegetarian
Temperature
200°C
Baking time
3-4 mins
The Speedibake Vienna Batard White is ideal for creating bruschetta or garlic bread, with larger slices than our French Stick it is still super soft on the inside.
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Get StartedProduct Details
Code
9717
Units per Carton
20
Av. Unit Weight
300 g
Av. Unit Size
280mm x 90mm x 65mm
Pallet Config
6 x 4 layers, 24 ctns
State Specific Info
All States
Ingredients
Wheat Flour, Water, Baker’s Yeast, Iodised Salt, Soy Flour, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye), Sesame.
Storage Instructions
Keep frozen, at or below -18ºC. Frozen: 365 days. Thawed: Day of thaw + 1 day.
Nutritional Summary
| Av. per Serve 100 g (1 slice) | Av. per 100 g | |
|---|---|---|
| Energy | 1067 kJ | 1067 kJ |
| Protein | 8.4 g | 8.4 g |
| Fat, total | 0.9 g | 0.9 g |
| - saturated | 0.2 g | 0.2 g |
| Carbohydrate | 51.3 g | 51.3 g |
| - sugars | 1.7 g | 1.7 g |
| Dietary fibre | 2.5 g | 2.5 g |
| Sodium | 441 mg | 441 mg |
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