Vietnamese Roll (FROZEN)
Surprisingly versatile, with a soft smooth crumb texture, airy on the inside with a golden crust. Perfect for Gourmet roll (bánh mì or carvery meats) and as a traditional lunch roll.
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Ingredients
Wheat Flour, Water, Wheat Semolina, Bakers Yeast, Canola Oil, Wheat Gluten, Iodised Salt, Sugar, Dextrose, Soy Flour, Emulsifiers (481,472e), Vitamins (Thaimin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten Soy.
May be present: Other Cereals (Barley, Oats, Rye), Sesame.
Storage Instructions
Keep frozen at or below -18ºC. On thawing, best consumed within 2 days.
Nutritional Summary
| Av. per Serve 120 g | Av. per 100 g | |
|---|---|---|
| Energy | 1340 kJ | 1120 kJ |
| Protein | 10.7 g | 8.9 g |
| Fat, total | 4.8 g | 4.0 g |
| - saturated | 0.8 g | 0.7 g |
| Carbohydrate | 56.9 g | 47.4 g |
| - sugars | 4.9 g | 4.1 g |
| Dietary fibre | 5.0 g | 4.2 g |
| Sodium | 698 mg | 582 mg |
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