English Muffins (FROZEN)
Tip Top English Muffins, frozen for foodservice, perfect for your breakfast menu or a cheeky breakfast burger.
Source of Fibre
No Artificial Colours or Flavours
4 Health Star Rating
97% Fat Free
Proudly Baked with Aussie Wheat
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Ingredients
Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Maize, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Preservatives (200, 202), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye).
Storage Instructions
Store frozen at or below -18ºC. Recommended frozen life 6 months. Once thawed, do not re-freeze and best consumed immediately.
Nutritional Summary
| Av. per Serve 67 g (1 muffin) | Av. per 100 g | |
|---|---|---|
| Energy | 553 kJ | 826 kJ |
| Protein | 4.8 g | 7.1 g |
| Fat, total1.4g | 2.1 g | |
| - saturated | 0.3 g | 0.5 g |
| Carbohydrate | 23.5 g | 35.0 g |
| - sugars | 1.5 g | 2.2 g |
| Dietary fibre | 2.7 g | 4.1 g |
| Sodium | 198 mg | 296 mg |
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