English Muffins Multigrain
English muffins with a twist! Available in multigrain, perfect for your breakfast menu.
Source of Fibre
No Artificial Colours or Flavours
4 Health Star Rating
97% Fat Free
Proudly Baked with Aussie Wheat
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Product Details
Ingredients
Wheat Flour, Water, Mixed Whole Grains (10%) (Kibbled Triticale (Wheat, Rye), Kibbled Wheat, Kibbled Rye, Buckwheat, Kibbled Corn, Millet, Oats, Kibbled Purple Wheat, Barley), Baker’s Yeast, Seeds (Linseed, Sunflower Seeds), Wheat Gluten, Soy, Maize, Iodised Salt, Soy Flour, Vinegar, Canola Oil, Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Sugar, Preservatives (202, 200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this product fresh, or freeze and store it for up to 4 months at or below –15°C. On thawing, best consumed immediately.
Nutritional Summary
| Av. per Serve 67 g (1 muffin) | Av. per 100 g | |
|---|---|---|
| Energy | 630 kJ | 940 kJ |
| Protein | 7.6 g | 11.3 g |
| Fat, total | 2.0 g | 3.0 g |
| - saturated | 0.3 g | 0.5 g |
| Carbohydrate | 21.9 g | 32.7 g |
| - sugars | 2.4 g | 3.6 g |
| Dietary fibre | 3.1 g | 4.7 g |
| Sodium | 255 mg | 380 mg |
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