English Muffins Original
Our English Muffins are much-loved across the nation. Serve toasted with eggs and bacon or simply with butter and jam. Kids and adults alike will love them.
Source of Fibre
No Artificial Colours or Flavours
4 Health Star Rating
97% Fat Free
Proudly Baked with Aussie Wheat
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Product Details
Ingredients
Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Maize, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Preservatives (200, 202), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Rye).
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this product fresh, or freeze and
store it for up to 4 months at or below –15°C. On thawing, best consumed immediately.
Nutritional Summary
| Av. per Serve 67 g (1 muffin) | Av. per 100 g | |
|---|---|---|
| Energy | 637 kJ | 950 kJ |
| Protein | 6.4 g | 9.5 g |
| Fat, total | 1.9 g | 2.8 g |
| - saturated | 0.3 g | 0.5 g |
| Carbohydrate | 27.1 g | 40.4 g |
| - sugars | 2.4 g | 3.6 g |
| Dietary fibre | 2.2 g | 3.3 g |
| Sodium | 235 mg | 350 mg |
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