English Muffins Wholemeal
Tip Top English Muffins available in wholemeal for a healthier choice. Ideal for breakfast menus, topped with eggs and bacon.
Source of Fibre
No Artificial Colours or Flavours
4 Health Star Rating
97% Fat Free
68% of your Daily Target of Whole Grain
Proudly Baked with Aussie Wheat
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Product Details
Ingredients
Whole Grain Wholemeal Wheat Flour (49%), Water, Baker’s Yeast, Wheat Gluten, Maize, Canola Oil, Iodised Salt, Vinegar, Soy Flour, Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Wheat Flour, Preservatives (202, 200), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye).
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this product fresh, or freeze and store it for up to 4 months at or below –15°C. On thawing, best consumed immediately.
Nutritional Summary
| Av. per Serve 67 g (1 muffin) | Av. per 100 g | |
|---|---|---|
| Energy | 583 kJ | 870 kJ |
| Protein | 6.6 g | 9.8 g |
| Fat, total | 1.9 g | 2.8 g |
| - saturated | 0.3 g | 0.5 g |
| Carbohydrate | 23.0 g | 34.3 g |
| - sugars | 2.5 g | 3.7 g |
| Dietary fibre | 3.1 g | 4.6 g |
| Sodium | 245 mg | 365 mg |
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