Milk Bun 4.5" (FROZEN)
The Tip Top Milk Bun is designed specifically for pubs, restaurants and cafes who need a quick-to-table burger without compromising on quality. Made with fresh milk with a soft creamy texture, it is lightly glazed and topped with toasted seeds.
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Ingredients
Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Whole Milk (10%), Sugar, Canola Oil [Emulsifier (475) (Soy)], Yeast, Iodised Salt, Wheat Gluten, Soy Flour, Emulsifiers [481, 471 (Soy)], Glaze [Water, Vegetable Protein (Pea, Potato, Rice), Sunflower Oil, Dextrose (Wheat), Maltodextrin (Wheat), Maize Starch], Sesame Seeds, Processing Aid (Wheat, Soy).
Contains: Wheat, Gluten, Milk, Soy, Sesame.
Storage Instructions
Frozen: Keep frozen at or below -18ºC. Once thawed consume within 24 hours.
Nutritional Summary
| Av. per Serve 85 g | Av. per 100 g | |
|---|---|---|
| Energy | 986 kJ | 1160 kJ |
| Protein | 6.4 g | 7.5 g |
| Fat, total | 5.4 g | 6.4 g |
| Saturated | 1.8 g | 2.1 g |
| Carbohydrate | 38.9 g | 45.8 g |
| - sugars | 5.4 g | 6.3 g |
| Dietary fibre | 2.0 g | 2.4 g |
| Sodium | 292 mg | 343 mg |
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