Potato Bun 4.5" (FROZEN)
A super soft bun with a savoury taste, delivered through the inclusion of potato flakes.
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Ingredients
Wheat Flour, Water, Potato Flakes (6%), Sugar, Baker’s Yeast, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 472e), Wheat Malt Flour, Colour (160a), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye), Sesame.
Storage Instructions
4 months frozen shelf life. Store frozen at or below -18ºC. Once thawed best consumed immediately.
Nutritional Summary
| Av. per Serve 85 g (1 bun) | Av. per 100 g | |
|---|---|---|
| Energy | 979 kJ | 1152 kJ |
| Protein | 7.8 g | 9.2 g |
| Fat, total | 3.5 g | 4.1 g |
| - saturated | 0.5 g | 0.6 g |
| Carbohydrate | 41.3 g | 48.6 g |
| - sugars | 5.0 g | 5.9 g |
| Dietary fibre | 2.0 g | 2.3 g |
| Sodium | 365 mg | 429 mg |
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