
Traditional Sourdough Vienna (FROZEN)
The Speedibake Traditional Sourdough Vienna is stonebaked catering to cafés [...]

The Speedibake Traditional Sourdough Vienna is stonebaked catering to cafés [...]
– 10 year culture – 24 hour bulk fermented – Hand-moulded [...]
Our Speedibake sourdough range is perfect for cafes who don’t [...]
The Speedibake Sliced Sourdough Rye Café Loaf is made with [...]
The Speedibake white half baguette is perfect for grab-and-go loaded [...]
The Speedibake half baguette is the perfect base for a [...]
The Speedibake Vienna Batard White is ideal for creating bruschetta [...]
If you’re making your own garlic bread or bruschetta or [...]
The larger size of our crowd-pleasing cob loaf. The Speedibake [...]
Our soft Turkish Pide is designed to be shared, perfect [...]
Our Rustic Turkish Loaf is a delicious, crusty accompaniment to [...]
The flour-dusted Speedibake Rustic Ciabatta Loaf is crusty on the [...]