Hand-Shaped Croissant from Speedibake

Developed for the foodservice market, the Speedibake Croissant is baked with a delicate dough that is layered with butter, emulating traditional French techniques and resulting in a flakey and authentic croissant. 

The Speedibake Croissants are delivered frozen, in cartons of 50 x 100g pieces. With a 12-month frozen shelf life and quick defrost time the products can be thawed as needed, without the risk of wasting any stock.

"The Speedibake Croissant is set to become a café essential. Its rounded shape and incredible versatility make it a must-have addition for café owners seeking to enhance their menu offerings and delight their customers," said Darren O’Brien, Bakery Innovation Manager at Tip Top Foodservice.

Key features of the Speedibake Croissant include:

• Rounded Shape: The rounded shape of Speedibake's croissants is ideal for sandwich fillings and caters perfect for the latest culinary trend—the croissant burger.
• 12 Months Frozen Shelf Life: With a frozen shelf life of twelve months, the croissants provide a cost-effective solution for managing demand fluctuations while significantly reducing food waste, thereby enhancing the efficiency of café operations.
• Rapid Defrost Capability: Speedibake's Croissants are designed for quick and convenient defrosting, enabling café owners to minimise waste and preparation time, ensuring peak efficiency in serving customers.
• Preserved Freshness: These croissants are frozen shortly after baking to preserve their freshness. When heated, customers will get comparable quality and aroma as if they were baked on-site.
• Flexible Preparation Options: The Speedibake Croissant offers flexibility in preparation, allowing café owners to thaw and serve or warm them based on their unique requirements.

Find more information about the Speedibake Croissant and your nearest distributor here.