Signature Crunch and Airy Texture Perfect for Banh Mi and Beyond
We excited to launch our new and improved Speedibake Vietnamese Roll, designed to bring enhanced quality and consistency that foodservice operators can rely on. With its signature light, airy crumb and satisfyingly crisp crust, this roll is perfect for everything from the classic banh mi to your most creative menu items.
In response to the rising demand for Vietnamese bread—up over 50% year-on-year according to industry data—we’ve crafted a product that’s not only versatile but also a sensory delight for your customers.
“Our Vietnamese Roll has always been a standout, loved for its crunch and delicate texture,” says Darren O’Brien, our Bakery Innovation Manager. “Now, we’ve made it even better—offering a roll that’s consistent, versatile, and has that all-important texture that keeps customers coming back.”
Here’s What Makes the New Vietnamese Roll Special:
Crisp, Crunchy Exterior: The roll’s crispy crust adds that perfect crunch, elevating any sandwich build or dish.
Soft, Airy Interior: Inside, it’s light and fluffy, contrasting beautifully with the crunchy exterior—just what you want in a premium roll.
Versatility for Your Menu: This roll fits into a wide range of dishes, from traditional banh mi to gourmet sandwiches and beyond.
Frozen Convenience: Delivered frozen in cartons of 27, our rolls have a 12-month shelf life, meaning you can use what you need, when you need it, reducing waste and giving you flexibility during those busy times.
The Speedibake Vietnamese Roll gives you the best of both worlds—an exceptional texture and the convenience that comes with frozen products. It’s perfect for any venue looking to elevate their bread offerings while streamlining kitchen operations.
Our new Speedibake Vietnamese Rolls are now available across the country through foodservice distributors. Reach out to your local distributor to add one to your order today!