Introducing the Australian Garlic Bread Co Range

Introducing the Australian Garlic Bread Co Range

One thing many of our customers are taking advantage of is the simple add-on or side, and one of the most effective sides to pair with any meal is garlic bread.

Garlic bread has long been one of the most popular menu items in Australia – especially when paired with pizza or pasta – and it can be a cost effective and time saving add-on or side for venues trading in this strange time.

We’ve got a range of garlic breads to suit every need in our Australian Garlic Bread Co. range, from individual slices to baguettes and subs.

Designed to be taken straight from the freezer to the oven, our garlic bread offerings allow you to cook only what is needed, leaving the rest in the freezer for up to six months so you don’t need to worry about waste.

Our garlic slices, available in a classic baguette and ciabatta, are not stuck together in the packaging so there is less likely to be damage and waste. The slices also use margarine instead of butter, so the product is low allergen and vegan friendly which is essential in today’s dining scene.

We also offer a range of garlic and herb breads wrapped in foil that are particularly popular with pizza venues.

The AGB Range is available frozen nationwide via distributors and includes:

See the full AGB Range here and contact your local distributor to place an order, or request sample.

Our Brands

Tip Top is part of the Tip Top Foodservice range of quality bakery brands.
Speedibake is part of the Tip Top Foodservice range of quality bakery brands.
Australian Garlic Bread is a great-tasting accompaniment to your meal. The range is particularly suited to Italian pasta, salad and pizza meals.
Abbott's Bakery is part of the Tip Top Foodservice range of quality bakery brands.
Generations of Australians have enjoyed Golden products, including crumpets and pancakes, for breakfast, lunch or even a snack.
Developed with nutritionists for health and wellbeing, with a unique combination of ingredients that are low GI and high in fibre.