We’ve expanded our Tip Top Gourmet Burger Range to include our softest bun ever, the Tip Top Potato Bun. Inspired by on-trend burger outlets in the US, the Tip Top Potato Bun has a light and moist crumb and is softer than traditional hamburger buns.
The product is pre-sliced to save chefs time and joins Tip Top’s Brioche-style, Milk and Damper Buns, which have already proven popular with outlets around the country.
The Potato Bun is also suitable for vegans, so is a versatile solution for burger venues who are designing and inclusive menu.
“The Tip Top Potato Bun is just like those used by the on-trend American burger outlets we see all over social media. It gives venues the flexibility to offer a range of different burgers to their customers but also caters for venues who are looking for an opportunity to stand out from their competitors with a new offering,” said Darren O’Brien, Bakery Innovation Manager, Tip Top Foodservice.
The Tip Top Potato Bun can be ordered two ways:
Frozen through national foodservice distributors (the buns can be stored in the freezer for up to four months)
Through direct delivery if you have an account with Tip Top Foodservice.
The Tip Top Gourmet Burger Range includes:
4.5” Potato Bun
4.5” Brioche Style Bun
2.5” Brioche Style Slider
4.5” Milk Bun
2.5” Seeded Burger Slider
5” Damper Bun
5” Hamburger Bun
4” Hamburger Bun
7” Hot Dog.
