Our Softest Bun Ever: The Potato Bun
We’ve expanded our Tip Top Gourmet Burger Range to include our softest bun ever, the Tip Top Potato Bun. Inspired by on-trend burger outlets in the US, the Tip Top Potato Bun has a light and moist crumb and is softer than traditional hamburger buns.
The product is pre-sliced to save chefs time and joins Tip Top’s Brioche-style, Milk and Damper Buns, which have already proven popular with outlets around the country.
The Potato Bun is also suitable for vegans, so is a versatile solution for burger venues who are designing and inclusive menu.
“The Tip Top Potato Bun is just like those used by the on-trend American burger outlets we see all over social media. It gives venues the flexibility to offer a range of different burgers to their customers but also caters for venues who are looking for an opportunity to stand out from their competitors with a new offering,” said Darren O’Brien, Bakery Innovation Manager, Tip Top Foodservice.
The Tip Top Potato Bun can be ordered two ways:
- Frozen through national foodservice distributors (the buns can be stored in the freezer for up to four months)
- Through direct delivery if you have an account with Tip Top Foodservice.
The Tip Top Gourmet Burger Range includes:
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