Abbott’s range of gluten free breads for foodservice
As more people turn to gluten-free diets, the demand for gluten-free baked goods continues to rise. For chefs and foodservice business owners, it's important to stay ahead of the curve and offer the latest and greatest gluten-free options to meet the needs of your customers.
We’ve had a lot of feedback that many of the gluten free breads available on the market aren’t good enough – the slices are too small and often fall apart in your hands. In contrast, our Abbott’s Bakery Gluten Free products have softer, larger slices that don’t crumble and are absolutely perfect for sandwich builds.
The gluten free range from Abbott’s Bakery includes:
Abbott's Bakery Gluten Free White
Abbott's Bakery Gluten Free White is a classic option for those who prefer a more traditional taste. Made with a blend of gluten-free flours, this bread has a soft texture and a subtle flavour that pairs well with a variety of toppings. It's perfect for sandwiches, toast, and French toast.
Abbott's Bakery Gluten Free Soy & Linseed
If you're looking for a gluten-free bread with added texture and flavour, Abbott's Bakery Gluten Free Soy & Linseed is an ideal option. This bread is made with from a combination of gluten-free flours, soy flour, and linseeds, giving it a slightly nutty flavour and a crunchy texture.
Abbott's Bakery Gluten Free Mixed Seeds
For a gluten-free bread with a bit more crunch, Abbott's Bakery Gluten Free Mixed Seeds is an excellent choice. With a blend of gluten-free flours, mixed seeds (including sunflower, pumpkin, and poppy seeds), and psyllium husk, this bread has a deliciously crunchy texture. It's perfect for toasting and makes a great base for open-faced sandwiches or avocado on toast.
The entire Abbott’s Bakery Gluten Free range is also dairy free and free from artificial colours, flavours and preservatives.
All products come with 5 days shelf life when ordered via direct delivery and a six months frozen shelf life via foodservice distributors.
