The best-selling Gluten Free varieties you need to try
As more people turn to gluten-free diets, the demand for gluten-free baked goods continues to rise. For chefs and foodservice business owners, it's important to stay ahead of the curve and offer the latest and greatest gluten-free options to meet the needs of your customers. Here are three of the best-selling gluten-free varieties you need to try..
Abbott’s Bakery Gluten Free White
Abbott’s Bakery Gluten Free White is a classic option for those who prefer a more traditional taste. Made with a blend of gluten-free flours, this bread has a soft texture and a subtle flavour that pairs well with a variety of toppings. It’s perfect for sandwiches, toast, and French toast.
Abbott’s Bakery Gluten Free Soy & Linseed
If you’re looking for a gluten-free bread with added texture and flavour, Abbott’s Bakery Gluten Free Soy & Linseed is an ideal option. This bread is made with a blend of gluten-free flours, soy flour, and linseeds, giving it a slightly nutty flavour and a crunchy texture.
Abbott’s Bakery Gluten Free Mixed Seeds
For a gluten-free bread with a bit more crunch, Abbott’s Bakery Gluten Free Mixed Seeds is an excellent choice. This bread is made with a blend of gluten-free flours, mixed seeds (including sunflower, pumpkin, and poppy seeds), and psyllium husk, giving it a deliciously crunchy texture. It’s perfect for toasting and makes a great base for open-faced sandwiches or avocado on toast.
Offering a variety of gluten-free bread options is essential for chefs and foodservice business owners in today’s market. All three Abbott’s Bakery gluten free breads are also free from dairy, egg, and soy, making them a great option for customers with multiple food allergies or intolerances. Whether your customers prefer a classic taste, added texture and flavor, or a bit of crunch, there’s a gluten-free bread option from Abbott’s Bakery that will meet their needs.
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