Recent research has shown that burgers are now the second fastest growing meal segment in the country. The popular meal saw a 41 million increase in servings in 2023 compared to 2022. And we’re not surprised! The burger market in Australia has seen tremendous growth over the past few years and we’ve noticed the number of outlets adding burgers to their menus is increasing.
To cater for this demand, we’ve designed the Tip Top Premium Burger range which includes a range of on-trend burger buns that can elevate any burger build.
Each of our buns serve a different purpose – ranging from a sweeter more indulgent brioche bun to a soft potato bun to a creamy milk bun. This gives venues the flexibility to offer a range of different carriers for each burger build. The products are also pre-sliced to save chefs time in the kitchen.
The Tip Top Premium Burger range is available nationally through foodservice distributors or through direct delivery for customers with an account.
Orders through distributors are packed in small cartons, ideal for venue with small freezer space. The buns thaw quickly, meaning minimal impact on preparation time, and can be stored in the freezer for up to six months.
Customers with a direct account can enjoy the benefits of ready-to-use buns each day without taking up any freezer space.
The premium burger bun range includes:
· 4.5” Potato Bun (via distributor or direct delivery)
· 4.5” Brioche Style Bun (via distributor or direct delivery)
· 4.5” Milk Bun (via distributor or direct delivery)
See the full range here and click here to learn more about how to order.
