Introducing Our New Milk Style Bun and Gourmet Bun
We know that the right bun can make all the difference in crafting the perfect burger. That’s why we’ve expanded our Tip Top Premium Burger Bun Range to include two exciting new products: the Milk Style Bun and the Gourmet Bun. Designed to elevate any burger build, these new additions deliver on both flavour and performance, giving foodservice operators more ways to impress their customers.
Milk Style Bun 4.5” (85g)
Slightly sweet flavour with a soft, light texture
Lightly glazed with a moderate dome
Pre-sliced for convenience
Suitable for vegetarians and vegans
Soft white bun
Lightly glazed
Seeded for added texture and visual appeal
Pre-sliced for convenience
Suitable for vegetarians and vegans
The new burger buns are versatile and suitable for a wide range of burger builds from classic beef to spicy chicken. The Gourmet Bun’s soft texture has a broad appeal and complements regular and complex burger builds, allowing tastes to be distinguished. While the Milk Style Bun has a delicate and smooth flavour profile that is ideal for spicy builds.
These buns complement our existing Premium Burger Bun Range, which includes the much-loved Potato Bun and Brioche Style Bun, giving chefs and foodservice operators a complete selection of high-quality options to suit a variety of burger styles.
The premium burger bun range also includes:
Brioche Style Bun 4.5" (available via distributor or direct delivery)
