If you work in a city café you’ll know all too well that the cold weather always brings with it an increase in the number of people looking for comfort food to get them through their workdays. If you’re developing a winter menu to cater to this spike in demand for comforting offerings, you should consider changing up the products you’re ordering from your wholesaler.
During the summer months you might focus more on lighter salads and wraps, but during winter heavier and warmer items are a welcome addition. This is reflected in the orders we receive here at Tip Top during the middle of the year. One of our best sellers in winter is our soft Turkish range, and for good reason. The Speedibake Soft Turkish Range includes:
These products are also three of our most versatile, with cafes often using them for more than one menu item to save storage space (and added complications) in small kitchens. Here are our top five Turkish bread menu suggestions for small cafes:
Keen to try the Speedibake Soft Turkish Range? You can organise free samples here. All products are available frozen through your local distributor and are pre-baked so you can cook on demand for the fresh-baked aroma.
