In a small bowl mix all the batter ingredients until well combined. Dip the mackerel in the batter until coated on both sides. Add to the fryer and cook for 8-10 minutes until golden and crispy. Remove from the heat and drain on a paper towel.
In another bowl add the rocket, tomato, onion and mint, then dress the leaves as desired.
To assemble the burger first spread the tartare, add a dash of hot sauce, then place the
fish on the burger, top with salad, followed by the burger lid. Serve immediately for best results.
Batter
Ingredients
¾ cup flour
½ tsp salt
1 tsp baking powder
½-1 cup soda
Method
In a small bowl mix all the batter ingredients until well combined.
Dressing
Ingredients
1 tsp olive oil
1 tsp lemon juice
1 tbsp pomegranate molasses
¼ tsp cracked pepper
¼ tsp sumac
1 clove garlic
¼ tsp salt
Method
In a small bowl mix together all the dressing ingredients.
