In a small bowl combine breadcrumbs, paprika, oats, salt and pepper.
Prepare two separate bowls, one for flour and one for the beaten egg.
Coat the chicken, first by dipping it in the flour, then in the eggs and then in the crumb mix.
Place the chicken in the fryer and cook for 7-9 minutes until golden and brown. Remove from fryer and place on a paper towel lined plate.
In a small frying pan cook the bacon until crispy. Remove and drain on paper towel. In the same pan lightly toast the inside of the burger bun.
To assemble the burger, first spread the sweet chilli, then add the lettuce leaf, tomato, chicken and bacon. On the inside of the bun top generously lather the Biscoff spread, then add to the burger. Serve immediately for best results
