Golden Tofu Burger on Potato Bun

Serves 1

Serves 1

Ingredients

1 Tip Top Potato Bun
2 tbsp cornflour
½ cup panko crumbs
½ cup plain flour
2 slices hard tofu (appx 50g each)
1 tsp yellow curry powder
1 tsp lemon juice
1 tsp peanut butter
½ tsp dried chilli powder
¼ tsp mustard seeds
½ cup vegan mayo
4 coriander leaves, sliced
4 mint leaves, sliced
¼ cup bean sprouts
2 gem lettuce leaves, washed and sliced
4 slices red chilli

Method

Preheat fryer to 170 degrees. Heat salamander to medium and toast the Tip Top Potato Bun.
Add plain flour to one bowl.
In another bowl, mix cornflour with a little water to make a sticky paste. In another bowl add crumbs.
Coat the tofu in flour, dip into the cornflour mix and then the breadcrumbs.
Fry tofu until golden and crispy on both sides (4-5 mins), set aside on paper towels to drain.
In a bowl mix together curry powder, lemon, peanut butter, chilli, mustard seeds and vegan mayo. Spread mayo on the toasted base.In a bowl mix herbs and lettuce, sprouts and
red chilli.
To build: Place base on serving plate, on top of the mayo add the fried tofu, then add salad mix and the burger lid. Best served immediately.