Maple Pumpkin and Fig Baguette

Serves 1

Serves 1

Ingredients

1 Speedibake Half Baguette
Pumpkin, sliced long & thin slices
Maple syrup
1 fig, cut into discs
4 semi dried tomatoes
¼ red onion, sliced
frisee leaves
3 walnuts, toasted
100g blue cheese
½ cup caramelised onion jam
1 sprig flatleaf parsley, stem removed
1 leaf radicchio, torn

Method

Glaze pumpkin with maple syrup, roast in a hot oven until soft but with a little bite remaining.
To assemble first spread caramelised onion on bottom of baguette, add long slices of cooled roasted pumpkin, fig and tomato, add frisee, sprinkle walnuts and blue cheese season and add herbs.