Togarashi Tuna Crunch Sandwich on Sourdough

Serves 1

Serves 1

Ingredients

2 slices Speedibake Sourdough Café Loaf
95g tin tuna in oil or springwater, drained
1½ tbsp Japanese mayo (e.g. Kewpie)
½ tsp shichimi togarashi (Japanese 7-spice)
¼ cup shredded red or green cabbage
1 tbsp pickled ginger, thinly sliced
¼ avocado, sliced
1 tbsp crispy fried onions
1 tbsp yuzu aioli (mix 1 tbsp mayo + ¼ tsp yuzu kosho)
Salt and black pepper, to taste

Method

Prepare tuna: In a bowl, mix tuna with Japanese mayo and togarashi. Season with salt and pepper if needed.
Assemble sandwich: Spread yuzu aioli on one slice of sourdough. Layer with shredded cabbage, tuna mixture, and avocado. Top with pickled ginger and crispy onions.
Serve: Close with second slice and serve immediately.