– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
| Code: | 9084 |
| Units per Carton: | 4 |
| Avg Unit Weight: | 900g |
| Avg Unit Size: | 330mm x 165mm x 100mm |
| State Specific Info: | All States |
Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Rye Meal, Vinegar, Yeast, Iodised Salt, Improver (Soy Flour, Emulsifiers (481, 472e), Wheat Malt Flour), Dried Rye Sourdough (0.4%) (Rye, Rye Malt Flour, Starter).
Contains: Gluten Cereals and Soy
May Contain Egg, Milk, Sesame and Sulphites.
| Avg per serve 90g | Avg per 100g | |
| Energy | 806kJ | 895kJ |
| Protein | 6.5g | 7.2g |
| Fat, total | 1.3g | 1.4g |
| - saturated | 0.4g | 0.4g |
| Carbohydrate | 38.2g | 42.4g |
| - sugars | 2.9g | 3.2g |
| Sodium | 360mg | 400mg |
