– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
– Stone-baked
– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
– Stone-baked
| Code: | 9083 |
| Units per Carton: | 8 |
| Avg Unit Weight: | 600g |
| Avg Unit Size: | 330mm x 110mm x 170mm |
| State Specific Info: | All States |
Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Rye Meal, Vinegar, Yeast, Iodised Salt, Improver (Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour), Dried Rye Sourdough (0.4%) (Rye, Rye Malt, Starter).
Contains Gluten Cereals and Soy
May Contain Egg, Milk, Sesame and Sulphites.
| Avg per serve 90g | Avg per 100g | |
| Energy | 900kJ | 900kJ |
| Protein | 7.2g | 7.2g |
| Fat, total | 1.2g | 1.2g |
| - saturated | 0.3g | 0.3g |
| Carbohydrate | 43.1g | 43.1g |
| - sugars | 3.2g | 3.2g |
| Sodium | 410mg | 410mg |
