– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
– Stone-baked
– 10 year culture
– 24 hour bulk fermented
– Hand-moulded and scored
– Stone-baked
Code: | 9083 |
Units per Carton: | 8 |
Avg Unit Weight: | 600g |
Avg Unit Size: | 330mm x 110mm x 170mm |
State Specific Info: | All States |
Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Rye Meal, Vinegar, Yeast, Iodised Salt, Improver (Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour), Dried Rye Sourdough (0.4%) (Rye, Rye Malt, Starter).
Contains Gluten Cereals and Soy
May Contain Egg, Milk, Sesame and Sulphites.
Avg per serve 90g | Avg per 100g | |
Energy | 900kJ | 900kJ |
Protein | 7.2g | 7.2g |
Fat, total | 1.2g | 1.2g |
- saturated | 0.3g | 0.3g |
Carbohydrate | 43.1g | 43.1g |
- sugars | 3.2g | 3.2g |
Sodium | 410mg | 410mg |