The Speedibake Traditional Sourdough Vienna is stonebaked catering to cafés’ demand for authentic sourdough. It’s got a soft crumb and slightly zesty flavour, perfect for cafés’ looking for quality and convenience. This loaf is unsliced.
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All via distributors bakery orders are placed directly with foodservice distributors. Get in touch so we can match you with the best foodservice distributor for your needs.
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