Speedibake

Traditional Sourdough Vienna

Via Distributor
Vegetarian

The Speedibake Traditional Sourdough Vienna is stonebaked catering to cafés’ demand for authentic sourdough. It’s got a soft crumb and slightly zesty flavour, perfect for cafés’ looking for quality and convenience. This loaf is unsliced.

  • Via Distributor
  • Vegetarian

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Product Details

Code:9083
Units per Carton:8
Avg Unit Weight:600g
Avg Unit Size:330mm x 110mm x 170mm
State Specific Info:All States

Ingredients

 Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Rye Meal, Vinegar, Yeast, Iodised Salt, Improver (Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour), Dried Rye Sourdough (0.4%) (Rye, Rye Malt, Starter), Processing Aid (Wheat). 

Contains: Wheat, Gluten, Soy.

May be present: Egg, Milk, Sesame, Sulphites.

Storage Instructions

Store frozen at or below -18ºC, once thawed consume immediately. 

Nutritional Summary

Avg per serve 100g (1 slice)Avg per 100g
Energy900kJ900kJ
Protein7.2g7.2g
Fat, total1.2g1.2g
- saturated0.3g0.3g
Carbohydrate43.1g43.1g
- sugars3.2g3.2g
Sodium410mg410mg

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Recipes

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Breakfast Bruschetta on Sourdough Vienna

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#FEATURED

Café Big Breakfast with Sourdough Vienna

View recipe