Australian Garlic Bread

8" Sourdough Garlic Bread Loaf

Via Distributor
no-artifical
No artificial colours or flavours
Vegetarian
Vegan
Temperature 170°C
Baking time 10 mins

Our new Sourdough Garlic Bread has double the garlic* and a mild sourdough taste. It is a perfect addition to any menu.   

  • Via Distributor
  • No artificial colours or flavours
  • Vegetarian
  • Vegan
  • Temperature 170°C
  • Baking time 10 mins

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Product Details

Code:5642
Units per Carton:40
Av. Unit Weight:100g
Av. Unit Size:200mm x 70mm x 50mm
Pallet Config:12 x 4 layers, 48 ctns
State Specific Info:All States

Ingredients

Bread [Wheat Flour, Water, Wheat Semolina, Bakers Yeast, Wheat Sourdough Powder (1.5%), Canola Oil, Wheat Gluten, Iodised Salt, Sugar, Soy Flour, Dextrose, Emulsifiers (481, 472e), Barley Malt Flour, Vitamins (Thiamin, Folic Acid)], Spread [Margarine (Vegetable Oil, Water, Salt, Emulsifiers (322 Soy, 471), Flavour, Antioxidant (307b Soy), Food Acid (330), Colour (160a)), Garlic (3%), Parsley (0.3%), Sugar, Acidity Regulator (330), Natural Garlic Flavour]. 

Contains: Wheat, Gluten, Soy.

May be present: Other Cereals (Oats, Rye), Sesame.

Storage Instructions

Store frozen at or below -18ºC. Recommended frozen life 6 months. Once thawed, do not re-freeze and best consumed immediately.

Nutritional Summary

Av. per Serve 100g (1 piece)Av. per 100g
Energy1330kJ1330kJ
Protein7.1g7.1g
Fat, total15.5g15.5g
- saturated6.7g6.7g
Carbohydrate36.4g36.4g
- sugars3.9g3.9g
Dietary Fibre2.4g2.4g
Sodium580mg580mg

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Recipes

#FEATURED

italian Peach buratta on sourdough Garlic bread

View recipe

#FEATURED

Garlic Shrimp PoBoy

View recipe