English Muffins Wholemeal

Ingredients

Whole Grain Wholemeal Wheat Flour (45%), Water, Baker’s Yeast, Maize, Wheat Flour, Wheat Gluten, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Raising Agent (341), Acidity Regulators (263, 262), Vegetable Emulsifiers (481, 472e), Preservatives (200, 202), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat). 

Contains: Wheat, Gluten, Soy.

May be present: Other Cereals (Barley, Oats, Rye).

Storage Instructions

Store in a cool, dry place away from direct sunlight. Enjoy this product fresh, or freeze and store it for up to 4 months at or below –15°C. On thawing, best consumed immediately.