Garlic bread is a beloved staple in many Australian venues, popular not only for its delicious taste but also for its versatility and cost-effectiveness. Here are three innovative (and cost effective) ways to incorporate garlic bread into your menu, enhancing both efficiency and appeal.
Versatile Pairings Across the Menu
Garlic bread traditionally pairs well with pizzas and pastas, but its potential extends far beyond these classic combinations. Consider leveraging the convenience and variety of garlic bread to complement a broader array of dishes. For example, the Australian Garlic Bread Co. (AGB) 4.5” Garlic Bread for One is an ideal accompaniment to soups and salads, offering a satisfying crunch and rich flavour that elevates simple dishes with minimal additional prep time.
Larger loaves, like the AGB 11” and 9” Garlic Bread Catering options, can be used as a shared table starter, perfect for group dining scenarios. These can be brought straight from the freezer to the oven, ensuring that every loaf is served just-baked on demand, minimising waste while maximising customer satisfaction.
Create Signature Garlic Bread Specials
To distinguish your menu, use premium options like the AGB 8” Sourdough Garlic Bread Loaf. This loaf offers a deeper garlic flavour and a sourdough tang, making it a standout choice that can be marketed as a premium side. Consider creating a garlic bread special by adding unique toppings such as cheese, herbs, or even small amounts of gourmet meats like prosciutto. These specials can be rotated weekly or monthly, providing a regular new experience for your customers and encouraging repeat visits.
The use of sourdough also appeals to diners looking for a more artisanal experience, aligning with current food trends toward rustic and house made offerings.
Streamlined Single-Serve Options for Efficient Service
Take advantage of the convenience of Garlic Slices, available in classic baguette and ciabatta styles, to provide perfectly portioned, single-serve options that help reduce waste. These slices are ideal for adding a gourmet touch to individual plates, ensuring that every diner enjoys a personal serving of garlic bread without your kitchen having to prepare and portion an entire loaf.
The slices' structure, with garlic spread all the way to the edges, ensures every bite is flavourful. This is particularly beneficial during peak hours when kitchen efficiency is most important. By reducing the prep time and focusing on portion control, these garlic slices help maintain high service standards while managing costs effectively.
By integrating the Australian Garlic Bread Co. range into your menu, you can enhance both the variety and efficiency of your offerings. From versatile pairings to premium specials and efficient single-serves, garlic bread remains a cost-effective and beloved choice that can adapt to a variety of dining needs, ensuring customers leave satisfied every time.
