A great burger is more than just a patty and bun. It’s about balance, timing and knowing what works. Getting it wrong means disappointed customers and wasted food. Here are five common burger mistakes and how you can fix them fast.
Using a reliable thermometer, aim for 65°C when cooking beef for a perfect medium-rare.
Cook patties just until a dark crust has formed on the edges, but is still juicy inside.
Let patties rest for a few minutes after cooking to relax the meat and keep juices locked in.
Use fresh, quality beef with enough fat content (around 20%) for moisture and flavour.
Match your bun size closely to the patty diameter, aiming for the same size or slightly larger.
Choose buns with a firm but soft texture that holds up to moisture, but isn’t too dense.
Toast buns lightly to add structure and prevent sogginess.
The Tip Top Potato Bun 4.5” offers a perfect balance of softness and strength. It’s a super soft bun with a savoury taste, providing the tender bite customers expect while holding together under classic burger builds. The inclusion of potato flakes in the dough adds natural moisture, making it an excellent choice when you want a bun that supports the patty without overpowering it. It’s a reliable addition for any kitchen aiming for consistency.
3. Soggy Bun
A soggy bun makes the burger messy and unappealing. It’s usually caused by an overload of moisture from sauces and toppings, or from buns that can’t hold up to those saucy build.
Toast buns on the grill or flat top until golden and slightly crisp.
Apply sauces sparingly and consider spreading a thin layer of fat or a hydrophobic condiment like butter or mayo on the bun first to act as a barrier.
Drain wet toppings like pickles or tomatoes before adding.
The Tip Top Brioche Style Bun 4.5” Glazed is designed for saucy and demanding burger builds. Expect a sweet buttery bun with a rich golden glazed crust that provides a protective layer, keeping moisture out and the bun intact. The rich buttery flavour complements indulgent toppings and sauces, making it the ideal choice for gourmet or stacked burgers. This bun holds its shape and texture under the juiciest conditions, helping your kitchen serve burgers that look and taste premium every time.
Be intentional with your toppings by choosing bold flavours that work together rather than piling everything on.
Focus on balance when assembling, so each bite is well-rounded and harmonious.
Train your team to build burgers that fit the bun comfortably while showcasing those premium ingredients.
For burgers loaded with plenty of flavour, the Tip Top Gourmet Bun 4.5” is the perfect match. It is an elevation of a classic bun, soft and white, lightly glazed with seeds. When used fresh or toasted, it has a texture that stands up to big builds and holds everything together without falling apart. Maximalist burgers with premium ingredients deserve a bun that can handle the heat and hold its own. This high-end bun does just that.
Nailing these burger basics saves time, cuts waste and keeps customers coming back. The right burger bun does more than just hold it all together. It can prevent sogginess, improve structure and elevate the entire eating experience. Choosing the right bun can solve a lot of common burger build issues before they start.
Explore the complete Tip Top Foodservice Premium Burger Bun Range to find the right fit for your menu.
