The food industry is constantly evolving. And for those that are working every day in foodservice venues across the country, it can be overwhelming trying to stay on top of new health trends, dietary restrictions and ingredient preferences. But food sensitivities are on the rise all over the world and, although no one is sure why, what is clear is that it’s showing no signs of stabilising. In 2020, gluten-related disorders (ceoliac and gluten sensitivity) were affecting up to 7% of people worldwide. On top of that, many diners avoid gluten for their own health reasons.
In hospitality, catering to the needs of health-conscious diners is pivotal to the success of any business. Venues must create a menu that reflects and respects these dietary requirements, while still remaining cost-effective and viable.
As the demand for gluten-free options continues to surge, Abbotts Bakery’s range of gluten-free breads can be a lifesaver for commercial kitchens.
The Quest for Gluten Free Excellence
Gone are the days of settling for subpar gluten-free bread. Abbotts Bakery's Gluten Free Bread is a cut above the rest, delivering real taste and larger, softer slices compared to other gluten free bread.
“We’ve made it our mission to redefine gluten-free bread, setting new standards for taste, texture, and nutritional value. Our gluten-free range is a testament to our unwavering commitment to quality and innovation,” said Darren O’Brien Innovation Manager Foodservice at Tip Top Foodservice.
Three Different Choices
From a classic white to a loaf packed with seeds, our gluten-free range caters to every palate and preference:
Convenience Meets Real Taste
Ordering Abbotts Bakery's Gluten Free Bread for your venue is a breeze. Enjoy a 5-day shelf life when ordered via direct delivery or opt for the convenience of our six-month frozen shelf life through our trusted foodservice distributors.
Ready to take your gluten-free offerings to the next level? Discover the full range of Abbotts Bakery's Gluten Free Bread here.
