2 slices Abbott’s Village Bakery Gluten Free Soy Lin
1 slice vegan cheese
½ cup beetroot hummus
½ cup rocket
2 thick slices roasted sweet potato
1 tbsp Roasted red capsicum, sliced
4 slices Jalapenos
1 tbsp vegan mayo
4 fresh basil leaves
Salt and pepper
Method
For this fresh vegan sandwich assemble as follows: On one slice of bread spread beetroot hummus, add rocket, roasted sweet potato, season with salt and pepper, add vegan cheese, sliced capsicum and jalapenos. On the other slice of bread spread vegan mayo and add to the sandwich mayo side down.
