Abbott's Bakery

Gluten Free Soy & Linseed

Via Distributor
no-artifical
No artificial colours or flavours

The Abbott’s Village Bakery range of Gluten Free breads looks and tastes like real bread and has larger, softer slices than regular gluten free. The Soy and Linseed loaf has added seeds for extra texture and contains no artificial colours or flavours.

  • Via Distributor
  • No artificial colours or flavours

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Product Details

Code:9109
Units per Carton:6
Weight:500g
Av. Unit Weight:41g per slice
Av. Unit Size:108mm x 102mm x 14mm
State Specific Info:All States

Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Baker’s Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch. 

Contains: Egg, Soy.

Storage Instructions

Frozen: 6 months frozen. Thawed: 14 days ambient shelf life (unopened) 

Nutritional Summary

Av. per Serve 83g (2 slices)Av. per 100g
Energy913kJ1100kJ
Protein5.5g6.6g
- glutennot detectednot detected
Fat, total5.6g6.8g
- saturated0.6g0.7g
Carbohydrate34.7g41.8g
- sugars3.7g4.4g
- lactosenot detectednot detected
- galactosenot detectednot detected
Dietary Fibre3.7g4.4g
Sodium274mg330mg

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