Abbott's Bakery

Gluten Free Mixed Seeds

Via Distributor
no-artifical
No artificial colours or flavours

The Abbott’s Village Bakery range of Gluten Free breads looks and tastes like real bread and has larger, softer slices than regular gluten free. The Mixed Seeds loaf includes sunflower seeds, linseed, pumpkin seeds, chia seeds and poppy seeds.

  • Via Distributor
  • No artificial colours or flavours

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Product Details

Code:9111
Units per Carton:6
Weight:500g
Av. Unit Weight:41g per slice
Av. Unit Size:102mm x 105mm x 14mm
State Specific Info:All States

Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Molasses, Baker’s Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch. 

Contains: Egg

May be present: Soy 

Storage Instructions

 Frozen: 6 months frozen. Thawed: 14 days ambient shelf life (unopened) 

Nutritional Summary

Av. per Serve 83g (2 slices)Av. per 100g
Energy1010kJ1220kJ
Protein5.5g6.6g
- glutennot detectednot detected
Fat, total8.5g10.3g
- saturated0.9g1.1g
Carbohydrate33.6g40.5g
- sugars3.2g3.8g
Dietary Fibre4.6g5.6g
Sodium274mg330mg

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