Mango Tango Pancakes

Serves 1

Serves 1

Ingredients

2 Golden Pancakes
½ cup lemon curd
½ cup dollop cream
1 tsp pomegranate seeds
2 scoops mint choc chip ice cream
4 strawberries, cut lengthways into quarters
6 mint leaves
1 sliced mango
2 tsp toasted and smashed pistachios
1 passionfruit, cut in half
Icing sugar

Method

Warm Golden Pancakes as per packet instructions.
To assemble: place one pancake flat on each serving dish; split lemon curd evenly between the two pancakes, spreading from the centre outwards; add scoop of ice cream on one quarter; on another quarter add sliced mango, then on another add half passionfruit to each pancake; add dollop cream to remaining quarter.